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filingDate 1990-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_212a06e2adec7d9433ef1b5bafe9afef
publicationDate 1992-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H0436166-A
titleOfInvention Food raw material for improving property of skin
abstract PURPOSE: To prepare a complex from readily available raw materials by simple preparation operations and free from any safety problem by reacting the hydrolysate of pectin with iron and calcium. n CONSTITUTION: The enzymatical or chemical hydrolysate of pectin is reacted with iron (preferably a ferric compound) and/or calcium in a liquid or solid phase to provide the objective complex. n COPYRIGHT: (C)1992,JPO&Japio
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012162485-A
priorityDate 1990-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 42.