http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H04360684-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bc5256be365101d0394467d78ffce395 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-69 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-18 |
| filingDate | 1991-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb7b85701be9e9d3e601f63a887ba333 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7d789e43b3614555ef232a15d2e6c911 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90b881490eab2ebf88879744cd27179c |
| publicationDate | 1992-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H04360684-A |
| titleOfInvention | Production of tannase |
| abstract | PURPOSE: To obtain tannase, useful as a cleaning agent in beer production, in high yield by culturing a fungus belonging to the genus Aspergillus oryzae, capable of producing tannase in a medium containing tannic acid and a saccharide in a specific ratio, respectively. n CONSTITUTION: A fungus [preferably variant of Aspergillus oryzae 19-30 (FERM P-9,3922]belonging to the genus Aspergillus, capable of producing tannase, is cultured in a medium containing 1-5% tannic acid and 3-7% saccharide and tannase is collected from the culture solution. The culture is preferably carried out under an aerobic condition at 25-35°C culture temperature at initial pH 5.5-6 for 3-5 days. n COPYRIGHT: (C)1992,JPO&Japio |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016127809-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1122303-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0157176-A1 |
| priorityDate | 1991-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.