http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H04356194-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cff62ee19588f053fe1f229df4e6c756 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-13 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-08 |
| filingDate | 1991-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e7c0137030c019eddeeab580764bcb19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_26f5393ff772939a9813285ec00f34db http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_616890fb6bc5f1e5c71afd1a7a9d7fc3 |
| publicationDate | 1992-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H04356194-A |
| titleOfInvention | Production of l-lysine |
| abstract | PURPOSE: To industrially and efficiently obtain L-lysine in high yield by carrying out enzymic reaction in a glucose-containing aqueous solution in the presence of specific microbial cells used as an enzymic source. n CONSTITUTION: Enzymic reaction is carried out in the presence of microbial cells which are microbial cells, having biotin requirements and tolerance to S-(2-aminoethyl)-L-cysteine, belonging to coryneform bacteria and cultured in a glucose-containing aqueous solution containing ethanol as a main carbon source to produce L-lysine in the aforementioned aqueous culture solution. For example, Brevibacterium flavum MJ-233-L-11 (FERM P-10094) is cited as the above-mentioned microorganism. Furthermore, the microorganism is preferably cultured at 25-35°C and pH7-8. n COPYRIGHT: (C)1992,JPO&Japio |
| priorityDate | 1991-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.