| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-215
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-201 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-49
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21 |
| filingDate |
1991-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_21ec75d6fd81ea3c1b0fc040c108e17b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1ac4bfaac878355a38c4d461ba03e93c |
| publicationDate |
1992-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H04304863-A |
| titleOfInvention |
Production of process flavorant |
| abstract |
PURPOSE: To obtain a process flavorant having similar a flavor and aroma to those of a heated meat. n CONSTITUTION: This process flavorant having similar flavor and aroma to those of a heated meat is obtd. by heating a water-based mixture of phospholipid and sulfur-contg. compd. at high temp., if necessary in the presence of lipid source material, amino acid source and reducing sugar. n COPYRIGHT: (C)1992,JPO |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012505647-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H08308535-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012504400-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012178984-A |
| priorityDate |
1990-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |