http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H04258248-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5128cfc84a0fb189fceb3cd240c44493 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-18 |
| filingDate | 1991-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90ef1b07dfaa815f9d62e62adfa7351b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cff61404833dea988605753bb8ea8fa6 |
| publicationDate | 1992-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H04258248-A |
| titleOfInvention | Theanderose-containing yoghurt |
| abstract | PURPOSE: To obtain the subject noncarious yoghurt, having hardly any acid taste and excellent in flavor by producing theanderose from a glucan and sucrose with an enzyme derived from the genus Mucor and including the resultant theanderose therein. n CONSTITUTION: The objective yoghurt is obtained by producing theanderose expressed by the formula from a glucan and sucrose using a glucosyltransferase derived from the genus Mucor, adding the theanderose in an amount of 1-15g/dl expressed in terms of concentration in a yoghurt thereto and adding a concentrated fruit juice such as grapefruit or strawberry or a dried and powdery substance such as fruit or pericarp in an amount of 1-50g/dl expressed in terms of concentration in the yoghurt as other additives thereto. n COPYRIGHT: (C)1992,JPO&Japio |
| priorityDate | 1991-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.