http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H04248953-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5128cfc84a0fb189fceb3cd240c44493 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-785 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D15-08 |
| filingDate | 1991-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cff61404833dea988605753bb8ea8fa6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90ef1b07dfaa815f9d62e62adfa7351b |
| publicationDate | 1992-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H04248953-A |
| titleOfInvention | Theanderose-containing icing |
| abstract | PURPOSE: To readily prepare an icing substantially free from a crystallization phenomenon and having the same sweetness as in the case using sugar. n CONSTITUTION: Theanderose produced from glucan and sucrose with a glucosyl transferase originated from the genus Mucor fungus is employed as a part or all of saccharides contained in the icing. Although a sufficiently satisfactory icing is obtained even when the theanderose is singly employed, other components such as a gum, a protein, starch, an emulsifier, an edible oil, defatted mild powder, table salt, a saccharide, a sugar alcohol, a high grade sweetener, a flavor, a food colorant and cocoa powder may be added. n COPYRIGHT: (C)1992,JPO&Japio |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016003889-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010178668-A |
| priorityDate | 1991-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.