http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H04222582-A

Outgoing Links

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-44
filingDate 1990-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2e091c1e2662dabedd4433a203e2ae14
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publicationDate 1992-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H04222582-A
titleOfInvention Preparation of chicken's egg drink sealed in container
abstract PURPOSE: To prevent the sulfide smell generated by the thermal sterilization of a drink produced by using chicken's egg (e.g. milk shake) and sealed in a container. n CONSTITUTION: Monosodium fumarate, disodium fumarate or their mixture is added to a drink before sealing in a container. n COPYRIGHT: (C)1992,JPO&Japio
priorityDate 1990-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 22.