http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H04183387-A

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filingDate 1990-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a7c83be0197096ae2357741432000410
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publicationDate 1992-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H04183387-A
titleOfInvention Microbial strain capable of producing l-amino acid
abstract PURPOSE: To improve the solubility of the raw material and enable the conversion of the raw material to an L-amino acid in high efficiency by treating a 5-substituted hydantoin or N-carbamly-amino acid with NS1122A strain of genus Bacillus at a high temperature. n CONSTITUTION: Bacillus stearothermophilus NS1122A (FERM BP-3154) belonging to genus Bacillus is cultured in a conventional medium containing glucose, etc., as a carbon source, an ammonium salt, etc., as a nitrogen source, magnesium ion, etc., as an inorganic ion and vitamin and 5-substituted hydantoin or N-carbamyl-amino acid as organic nutrient sources under aerobic condition or cultured while adding 5-substituted hydantoin or N-carbamyl-amino acid to the medium during the cultivation to enable the conversion of the compounds into L-amino acids in high efficiency. An L-amino acid having high purity can be produced in high efficiency at a high reaction temperature. n COPYRIGHT: (C)1992,JPO&Japio
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