http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H04183387-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e7962109cd4763907b82b66760cd0ae8 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-19 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P41-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
filingDate | 1990-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a7c83be0197096ae2357741432000410 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e30d8a9c33fdfebc92963bb646357130 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f8f7667710be0e09f401363ed91a0fda http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_67ee7d0288f60005ee31d6f9d08e0be5 |
publicationDate | 1992-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-H04183387-A |
titleOfInvention | Microbial strain capable of producing l-amino acid |
abstract | PURPOSE: To improve the solubility of the raw material and enable the conversion of the raw material to an L-amino acid in high efficiency by treating a 5-substituted hydantoin or N-carbamly-amino acid with NS1122A strain of genus Bacillus at a high temperature. n CONSTITUTION: Bacillus stearothermophilus NS1122A (FERM BP-3154) belonging to genus Bacillus is cultured in a conventional medium containing glucose, etc., as a carbon source, an ammonium salt, etc., as a nitrogen source, magnesium ion, etc., as an inorganic ion and vitamin and 5-substituted hydantoin or N-carbamyl-amino acid as organic nutrient sources under aerobic condition or cultured while adding 5-substituted hydantoin or N-carbamyl-amino acid to the medium during the cultivation to enable the conversion of the compounds into L-amino acids in high efficiency. An L-amino acid having high purity can be produced in high efficiency at a high reaction temperature. n COPYRIGHT: (C)1992,JPO&Japio |
priorityDate | 1990-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.