http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H04158761-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8e43b4ca6b41ce9f54c9a895d474c81a
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-304
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305
filingDate 1990-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_22fd12dfab3217a90aba68abab02a505
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_533b83ff2efcb7a100c05d570661e4c9
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publicationDate 1992-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H04158761-A
titleOfInvention Peptide-containing and iron component enriched food
abstract PURPOSE: To obtain the subject food composition containing an iron component having an improved absorbability by decomposing a protein of a domestic animal, a vegetable protein, etc., and blending the resultant peptides with an iron compound. n CONSTITUTION: Peptides obtained by decomposing muscle, skin, bone or internal organ of an domestic animal, a foul or a fish, egg of a foul or a fish or a vegetable protein are blended with an iron compound (preferably ferrous citrate or ferrous sulfate) to obtain the objective composition. In addition, the peptide is added in a form of an aqueous solution preferably in an amount of ≥10 pts.wt. on dried peptide base based on 1 pts.wt. iron compound. n COPYRIGHT: (C)1992,JPO&Japio
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011506479-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H07143863-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2009079401-A3
priorityDate 1990-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 23.