http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H041243-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2f8cfa5aee4410611b5c562275c9f8e3 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L1-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L1-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L1-00 |
| filingDate | 1990-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d824d751f0dcadc9a63a05aa20d97a5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0903e078069b47a90463e9385e893d2d |
| publicationDate | 1992-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H041243-A |
| titleOfInvention | Modified composition of water-soluble polymer |
| abstract | PURPOSE:To improve the resistance to salt and the stability of pH of an aqueous soln. and provide a stable viscosity by compounding a water-sol. cellulosic polymer with a specified amt. of a purified xanthan gum. CONSTITUTION:A water-sol. cellulosic polymer (e.g. sodium carboxymethylcellulose) is compounded with 2-20wt.% purified xanthan gum to give a water-sol. cellulosic polymer compsn. Usually xanthan gum contains various kinds of cellulases which cause a viscosity decrease in the water-sol. cellulosic polymer with time, necessitating the use of a purified xanthan gum. The resulting compsn. is suitably used for producing pickles and as a thickener for soy sauce, a thickener for a fermented lactic drink, etc. |
| priorityDate | 1990-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 17.