http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H04117264-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5a5b0acb4698c6bd5ce5d48d5abc8437 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 1990-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_84f4900d9e7184a7ba7c571cc7a598c4 |
| publicationDate | 1992-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H04117264-A |
| titleOfInvention | Process fish meat food |
| abstract | PURPOSE: To obtain the subject food having the palatability similar to rice cake by kneading a mixture of ground fish paste, tapioca starch and a small amount of a binder with water and heating the obtained paste. n CONSTITUTION: The objective food is prepared by kneading ground fish paste, preferably 13-45% tapioca starch and a small amount of a binder (preferably konjakmannan) with water and heat-treating the obtained paste e.g. at 90°C for 20min. n COPYRIGHT: (C)1992,JPO&Japio |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007060952-A |
| priorityDate | 1990-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.