http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0394697-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ccafce13eb770568b261a9cac7d3dd17 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-34 |
| filingDate | 1989-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c38343c1dd0c0df73f345b004341e86e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9cefeef74cd0f988d755d62ebf837e94 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_755a2d89e757f9c5b9778596d8fb4044 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6669abf5fbc083801ce3421c838ee90f |
| publicationDate | 1991-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H0394697-A |
| titleOfInvention | Determination of deacetylation degree of chitin and chitosan |
| abstract | PURPOSE: To easily and accurately determine the deacetylation degree of chitin and chitosan by completely decomposing chitin or chitosan with an enzyme to the constituent monosaccharides and quantitatively determining the monosaccharides. n CONSTITUTION: Chitin or chitosan is decomposed into monosaccharides (Nacetyl glucosamine and glucosamine) by adding exo-type β-D-glucosaminidase in combination with β-N-acetylhexosaminidase (or β-N-acetylglucosaminidase) and, as necessary, chitosanase, chitinase, etc., to a solution of chitin or chitosan. The formed monosaccharides are quantitatively determined by high performance liquid chromatography, etc., to determine the objective deacetylation degree. n COPYRIGHT: (C)1991,JPO&Japio |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105136951-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5998173-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-723674-B2 |
| priorityDate | 1989-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.