http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0370752-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_05ff905fdc49089f5f25746eaeb40190
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L3-02
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L101-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L29-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L67-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L67-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L69-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L75-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L75-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L71-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08J5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L79-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L1-02
filingDate 1990-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_57e94cbb3e8f1e9971937f83b90d9ff4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2eff4ae3cd7d8e62ab30b2e5d22b7fbf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dab848320b5e0881d6997dee1c0e795e
publicationDate 1991-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H0370752-A
titleOfInvention Polymer-based blend compositions containing modified starch
abstract PURPOSE: To provide polymer compsns. each contg. a modified starch and a specified anionic modified polysaccharide and moldable to form a product having a dimensional stability and excellent physical properties by heating under pressure. n CONSTITUTION: The intended compsns. each contg. (A) a modified starch and (B) anionic modified polysaccharides, pref. starch, (hemi)celluloses, xylans, gums, alginic acid, pectin and/or pullulan in amounts necessitated for improving the physical characteristics such as dimensional stability are moldable to form products having a considerable dimensional stability. n COPYRIGHT: (C)1991,JPO
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5691403-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013073402-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8979532-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013073403-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0704495-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9441105-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016158331-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8391958-B2
priorityDate 1989-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0197615-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419557062
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID92024010

Total number of triples: 41.