http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0365158-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_20d3042eb4ea7c9afd525aa89373349d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 1989-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_194ecd1869b78f9bef169a4646039958 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d0b4b93a177e71e6ab72eed94cda62c |
| publicationDate | 1991-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H0365158-A |
| titleOfInvention | Sweetener and food and medicine containing the same |
| abstract | PURPOSE: To obtain an odorless and water-soluble sweetener useful as foods, medicines, etc., without bitterness and astringency by extracting Stevia rebaudiana Bertoni and using the resultant specific glycoside as an active ingredient. n CONSTITUTION: A glycoside substance Z, obtained by extraction from Stevia rebaudiana Bertoni and having a specific optical rotatory activity; [α] 24 D=-22° (C=0.2/methanol) and [α] 25 D=-29.4° (C=0.6/pyridine) and the melting point; 240-242°C is used as a sweetener for foods and medicines. Furthermore, a crude extract of the stevia [(50-100)/(0-50), preferably (70-100)/(0-30) weight ratio of glycoside substance Z/stevioside] can be also used as the sweetener. n COPYRIGHT: (C)1991,JPO&Japio |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8437656-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-02060419-A3 |
| priorityDate | 1989-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.