http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0356500-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_01241009763a23c456961dec3a6119af |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-465 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-14 |
filingDate | 1989-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2335201d4ad3b4d21bbed6f8f8014472 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b4dd97f945c05dca6d3b2241a97b7cf4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_70508a134a537fa4c746125948d5893f |
publicationDate | 1991-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-H0356500-A |
titleOfInvention | Extraction of egg yolk phosvitin |
abstract | PURPOSE: To obtain the title phosvitin producible in a large amount, useful as an antioxidant, etc., by a simple method in high purity and in high yield by adding an aqueous solution of ammonium sulfate to egg yolk or de-fatted egg yolk and removing a coagulated substance. n CONSTITUTION: An aqueous solution of ammonium sulfate is added to egg yolk or de-fatted egg yolk and stirred. Phosvitin is eluted in the aqueous solu tion, an aggregated substance is removed from the aqueous solution and then the objective phosvitin is obtained from the aqueous solution. When raw egg yolk is used, 100% saturated aqueous solution of ammonium sulfate is added to the egg yolk, heated at 80-100°C for about 15 minutes and a coagulated substance is removed. In collection, the aqueous solution is adjusted to pH 1.5-1.8 and a method of precipitation and separation is used. n COPYRIGHT: (C)1991,JPO&Japio |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002256000-A |
priorityDate | 1989-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.