http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0353871-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cd99e2e606924a9b503196e4adadcf1f http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4741289043e6105c1997aa8d8c3761c9 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-358 |
| filingDate | 1989-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_399459fcf11a55fb5cdd1e2f67e0007c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c7c8e58aec760315249b20ba56111181 |
| publicationDate | 1991-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H0353871-A |
| titleOfInvention | Treatment of food |
| abstract | PURPOSE: To approximately completely destroy microorganisms on the surface of food by bringing a food into contact with an aqueous solution of hypochlorous acid, freezing, thawing and bringing into contact with an aqueous solution containing sulfite ion or thawing in the aqueous solution containing sulfite ion. n CONSTITUTION: A food is brought into contact with an aqueous solution of hypochlorous acid, chlorous acid or a salt thereof, frozen, thawed and brought into contact with an aqueous solution of sulfite ion or thawed in the aqueous solution containing sulfite ion and packed in vacuum or hermetically sealed and packed together with a disoxidant to give a sterilized food preservable for a long period of time. n COPYRIGHT: (C)1991,JPO&Japio |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009050371-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5569886-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5461775-A |
| priorityDate | 1989-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.