http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0339019-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N5-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N5-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01C1-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H4-00 |
| filingDate | 1990-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a7ba859e2f1e8708e65fb3421545c48a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2465ead3a2c26cc40cce01b9128bff84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_35548dd9b6ff712ec66d76907245028b |
| publicationDate | 1991-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H0339019-A |
| titleOfInvention | Storing method of vegetable germ |
| abstract | PURPOSE: To prevent generation of secondary adventive germ or formation of callus by preliminarily treating vegetable germ in a culture medium containing an increasing agent for osmotic pressure and freezing the vegetable germ at specified temp. n CONSTITUTION: Vegetable germ is inoculated in a Murashige culture medium and Skoog culture medium containing an increasing agent for osmotic pressure (such as sucrose) by 75 to 190gL -1 and preliminarily treated at 18 to 24°C for 30sec to 36 hours with 150 to 250 lux illumination. Then the vegetable germ is frozen by cooling at 0.1 to 1°C/min cooling rate to -15 to -40°C. The frozen germ is defrosted, washed to remove the culture medium and inoculated in a Murashige and Skoog culture medium to grow. n COPYRIGHT: (C)1991,JPO |
| priorityDate | 1989-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.