http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H03266958-A

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3415cdea463c93f5a5cde1d1b07e826b
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-41
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-24
filingDate 1990-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5036ec43ef6b9fb0b719154bcf4082a4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_85c5e3de48db8cc021b6eb60eb7a9ca0
publicationDate 1991-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H03266958-A
titleOfInvention Method for accelerating browning reaction
abstract PURPOSE: To highly accelerate the browning of a food by subjecting the food to the browning reaction in the presence of nucleic acid or a substance relating thereto. n CONSTITUTION: When a food is colored by a browning reaction, the browning reaction is performed in the presence of ribonucleic acid or a substance relating thereto consisting of deoxyribonucleic acid, a hydrolyzate thereof, such as inosine-5'-monophosphoric acid or guanosine-5'-monophosphoric acid, a saccharide phosphoric acid ester or cytosine, thereby permitting to highly accelerate the browning reaction, to reduce the amount of a reaction substrate when the reaction substrate is added to the reaction solution, and to relax the temperature and/or time of the reaction among the heating conditions. n COPYRIGHT: (C)1991,JPO&Japio
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020092592-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4659663-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015077096-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007267719-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005232089-A
priorityDate 1990-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 27.