http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H03254623-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e7cce9d3c17da8079b9d46f7e5f1a5ad |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
filingDate | 1990-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_987043ec37912c9ac02206f3edf0fad3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_094404fc709026d23fc15ff5f8d62ccb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b58c7988ba6be88abf4e2eefc9952110 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c294fe6ce87a3f1e74f4dd1d194e633d |
publicationDate | 1991-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-H03254623-A |
titleOfInvention | Preparation of baked confectionery with green leaf |
abstract | PURPOSE: To prepare a baked confection having a brilliant green leaf on the surface thereof to give a good flavor, by subjecting the green plant leaf to a blanching treatment using a high temperature aqueous solution having a specific pH, coating the treated leaf with a pullulan aqueous solution, etc., adhering the leaf to the dough of the confectionery and subsequently baking the confectionery. n CONSTITUTION: A green leaf is subjected to a blanching treatment using an aqueous solution of a pH of 6.5-11 at 80-102°C, coated with a pullulan or gelatin aqueous solution and subsequently adhered to the dough of a confection, followed by baking the dough to prepare the objective confectionery. The time for dipping the green leaf in the water or aqueous solution is preferably 3-600sec. The concentration of the edible aqueous solution is preferably 2-20%. n COPYRIGHT: (C)1991,JPO&Japio |
priorityDate | 1990-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.