http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H03236795-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2f8cfa5aee4410611b5c562275c9f8e3 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-72 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P41-00 |
filingDate | 1990-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_77d051b9d9fab1f8922e6415bbe6e11b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f57060966d3e01fa1a028cf9dc7753ca |
publicationDate | 1991-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-H03236795-A |
titleOfInvention | Production of optically active 1,3-butanediol |
abstract | PURPOSE: To accelerate reaction rate and improve productivity of the title compound by reacting a mixture (BEM) of enantiomers of 1,3-butanediol with a specific microorganism in the presence of an alcohol or ketol. n CONSTITUTION: A microorganism such as Candida parapsilosis IFO 1396 bacterial strain having ability capable of asymmetrically assimilating a mixture (BEM) of enantiomers of 1,3-butanediol is inoculated into a culture medium containing glucose, yeast extract, etc., and aerobically cultured at pH3.0-9.5 and 20-45°C for 5-120hr to provide the cultured product (A). Then the ingredient A is blended with 0.1-10wt.% BEM and 0.05-1wt.% alcohol such as ethanol, ethylene glycol or 1-propanol or ketol such as dihydroxyacetone to afford the reaction product liquid (B). Then the ingredient B is reacted at pH3-10 and 10-60°C for 1-120hr to provide the reaction product (C). Then the ingredient C is separated from the bacterial cell and then extracted and purified with column chromatography, etc., to provide the optically active 1,3-butanediol. n COPYRIGHT: (C)1991,JPO&Japio |
priorityDate | 1990-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.