http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H03215411-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_14b02369b953bf4ebd31190c8cb63473 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-43 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-73 |
filingDate | 1989-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c849aae38a987992a1ec1f86f6c4ab74 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9f6c14136db71282d42a936be5359409 |
publicationDate | 1991-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-H03215411-A |
titleOfInvention | Mouth washing solution |
abstract | PURPOSE: To obtain a mouth washing solution having excellent germicidal effects and flavor characteristics and improved stability with time, containing stably blended chlorhexidine gluconate, by blending a specific amount of chlorhexidine gluconate with other compounds in a specific ratio. n CONSTITUTION: 0.01-0.2wt.% chlorhexidine gluconate is blended with 4-30wt.% ethyl alcohol, 0.01-0.8wt.% organic acid such as citric acid or ascorbic acid and 2-10wt.% one or more sweeteners such as glycerin, D-sorbitol, sucrose, glucose, maltose, maltotriose, maltotetraose or D-xylose to give a first solution. The solution is mixed with a spice, dyestuff, various kinds of antiseptics and various kinds of extracted solutions of plant as components besides the above- mentioned components. The mouth washing solution, for example, is obtained by blending and dissolving a spice, an extracted solution of plant, etc., in ethyl alcohol, then, mixing and dissolving the first solution, a dyestuff, etc., in purified water and blending the two solution. n COPYRIGHT: (C)1991,JPO&Japio |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2548585-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/IT-MI20100149-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1340490-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-03074018-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5800827-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2978050-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013166742-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0707794-A1 |
priorityDate | 1989-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 74.