http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H03198762-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-32 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-32 |
| filingDate | 1990-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dfd6acafb9cec2d10ab7686ebf468ac0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2129f4b2c5656dc335c8d24e6865f0d1 |
| publicationDate | 1991-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H03198762-A |
| titleOfInvention | Production of seasoning |
| abstract | PURPOSE: To efficiently remove chlorohydrins included in a source material when a seasoning is produced therefrom by hydrolysis of a vegetable protein with concentrated hydrochloric acid and neutralization of the hydrolyzate, by extracting the hydrolyzate by a counter flow liquid/liquid extraction method. n CONSTITUTION: A vegetable protein is hydrolyzed by a normal method with concentrated hydrochloric acid, and the hydrolyzate is neutralized to separate a first insoluble material. Then the hydrolyzate is left to stand to separate a second insoluble material. After the first or second insoluble materials are separated, a solvent selected from ethyl acetate, 1-butanol, 2-butanol, isobutanol and methylethylketone is used to extract the hydrolyzate in a outer flow liquid/ liquid extraction to remove monochloropropanediol and dichloropropanediol in the hydrolyzate. The then residual solvent is removed by stripping with vapor. n COPYRIGHT: (C)1991,JPO |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015181354-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015141645-A1 |
| priorityDate | 1989-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.