http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H03119965-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_061acf97f863708ba0fa9a1b73ca4bca |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
| filingDate | 1989-10-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d5a35c3062e0528a4dc6e248d8939969 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_834509b7d2b8a8bcf11934f24b18df8a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8abfa6d840798b81baaac4d7a7872aaa |
| publicationDate | 1991-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H03119965-A |
| titleOfInvention | Feed for cultured fish and production thereof |
| abstract | PURPOSE: To produce a feed for cultured fish hardly affected by fish disease by blending fish powder heat-treated at 60°C-160°C with other fish powder raw materials. n CONSTITUTION: A dried fish powder raw material is subjected to heating treatment with electric heater in an extruder at 60-120°C and then ground by a hammer mill to afford fish powder capable of confirming appearance of browning phenomenon characteristic of Maillard (amino-carbonyl) reaction by measurement by chromoscope, which is then blended with fish powder raw material to provide the feed for cultured fish. n COPYRIGHT: (C)1991,JPO&Japio |
| priorityDate | 1989-10-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID458396411 |
Total number of triples: 14.