| abstract |
PURPOSE: To obtain fermented food of lactic acid having a little deterioration of sweetness with the passage of time, a little variation of flavor and low calorie by tasting of sweetness to raw material of fermentation with aspartame, inoculating specific lactic acid bacterium and making fermentation of lactic acid. n CONSTITUTION: A raw material of fermentation is tasted of sweetness with aspartame and a lactic acid bacterium belonging to streptococcus cremoris, streptococcus lactis, streptococcus diacetilactis, streptococcus thermophilus, pediococcus cerevisiae or leuconostoc cremoris and not to lactobacillus bulgaricus, lactobacillus helveticus is inoculated and fermented of lactic acid to afford a fermented food of lactic acid such as fermented milk or drink of lactic acid bacterium. n COPYRIGHT: (C)1990,JPO&Japio |