http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0284133-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8389c4c5c9a2e67f20f2d7e1c97171d4 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-127 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B67C3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
filingDate | 1988-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6e05c0755a1474fcea1a869241616911 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2069e9da940148e5f75b11f580314f30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_34e2de6b77c3e1d4aed4722ab730b9e7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b10f15a3ca605e382899faab596dc9cc |
publicationDate | 1990-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-H0284133-A |
titleOfInvention | Carbon dioxide gas-containing food and drink packed in container |
abstract | PURPOSE: To eliminate expansion, damage, etc., of a container even by the use of nonpressure container in packing a food and drink of continuous fermentation and metabolism optionally having dissolved a specific amount of a carbon dioxide gas forcedly into a container having gas permeability insulating properties by feeding the food and drink so as not to form head space. n CONSTITUTION: A food and drink (e.g., drink of lactic acid bacteria) of continuous fermentation and metabolism or a food and drink of continuous fermentation and metabolism having forcedly dissolved a carbon dioxide gas to control the total amounts of a carbon dioxide gas formed by fermentation at normal- pressure standard cold insulation temperature and the carbon dioxide gas to a soluble saturation amount is prepared. Then the food and drink is sealed in and packed into a nonpressure sealing container having gas permeability insulating properties in such a way that void space between the food and drink is gradually removed, namely packed in a stuck way so that the sealed volume is equal to the packed volume. Consequently, since expansion, damage, etc., of the container will not occur even if the nonpressure container is used, the container cost can be reduced. n COPYRIGHT: (C)1990,JPO&Japio |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013252059-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019014524-A |
priorityDate | 1988-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.