http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0257168-A

Outgoing Links

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3517
filingDate 1988-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a32e9babe237eae120e34314f559f4f8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_830555ebe12a5c7685bf199918cb7586
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_01dbe5ef6d6d053d0a08b40352fb05f2
publicationDate 1990-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H0257168-A
titleOfInvention Bacteriostatic agent and starch-containing thermally sterilized food, containing same bacteriostatic agent and filled in hermetically sealed container
abstract PURPOSE: To obtain a bacteriostatic agent, containing sucrose monoester of lauric acid as an active ingredient and effective against Clostridium thermoaceticum in a small amount added without impairing flavor of food even in the coexistence of starch. n CONSTITUTION: The objective bacteriostatic agent containing sucrose monoester of lauric acid as an active ingredient. The above-mentioned agent is contained in a food filled in a paper pack, laminated container, bottle, can, etc. n COPYRIGHT: (C)1990,JPO&Japio
priorityDate 1988-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 22.