http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0246275-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_adb5e83c0df3fde08346bf747d4aa4bb |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F1-30 |
| filingDate | 1988-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_58c7afcce7f1e432bbe3cfd6b1e6629f |
| publicationDate | 1990-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H0246275-A |
| titleOfInvention | Preparation of food freshness-preserving material |
| abstract | PURPOSE: To prepare a food freshness-preserving agent capable of preserving the freshness of a food in a refrigerator for a long period by packaging water activated with far IR light in a bag. n CONSTITUTION: Water such as city water is poured in a container on which inside a plurality of far IR light radiators radiating the far IR light at ordinary temperature, stirred for approximately 1hr and subsequently allowed to stand for approximately 4hr. The water in the container is filled in a heat-resistant bag such as a heat-resistant film bag and sealed, thermally sterilized in a heating bath e.g., at 110°C for 30min and subsequently naturally cooled. n COPYRIGHT: (C)1990,JPO&Japio |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6714145-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9543980-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5396228-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6259388-B1 |
| priorityDate | 1988-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.