http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H02268636-A

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filingDate 1989-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b01cabedd8186751867607430ccfff0e
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publicationDate 1990-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H02268636-A
titleOfInvention Dough for cake
abstract PURPOSE: To obtain a cake dough giving a cake having high specific volume soft and rough texture and excellent meltability in the palate by using a specific tartrate and a specific sulfate as essential components. n CONSTITUTION: The objective cake dough contains one or more components selected from (A) tartrate consisting of sodium tartrate, potassium tartrate, sodium potassium tartrate and calcium tartrate and (B) sulfate consisting of aluminum sulfate, potassium sulfate, calcium sulfate, sodium sulfate and magnesium sulfate. Preferably, the dough further contains a polyglycerol acid ester composed of a polyhydroxycarboxylic acid and a polyglycerol having a glycerol unit content of 1-15. n COPYRIGHT: (C)1990,JPO&Japio
priorityDate 1989-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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