http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H02268636-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_01c1e0bc0628f76dea731cda5a666ca1 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-14 |
filingDate | 1989-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b01cabedd8186751867607430ccfff0e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d817c3a2dd9fb5c0f0d369f4d2bfa14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_75d220df7c8d2f63664559a7f4991348 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8cab9512ef33751ca188bd46c19ab618 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c014479df0b685578e7f802069565f9b |
publicationDate | 1990-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-H02268636-A |
titleOfInvention | Dough for cake |
abstract | PURPOSE: To obtain a cake dough giving a cake having high specific volume soft and rough texture and excellent meltability in the palate by using a specific tartrate and a specific sulfate as essential components. n CONSTITUTION: The objective cake dough contains one or more components selected from (A) tartrate consisting of sodium tartrate, potassium tartrate, sodium potassium tartrate and calcium tartrate and (B) sulfate consisting of aluminum sulfate, potassium sulfate, calcium sulfate, sodium sulfate and magnesium sulfate. Preferably, the dough further contains a polyglycerol acid ester composed of a polyhydroxycarboxylic acid and a polyglycerol having a glycerol unit content of 1-15. n COPYRIGHT: (C)1990,JPO&Japio |
priorityDate | 1989-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.