http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H02261379-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8f0866aa1fe049e59af75fee7a5ecce2 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-80 |
| filingDate | 1989-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a082ab4411298ed96c061c137a45451a |
| publicationDate | 1990-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H02261379-A |
| titleOfInvention | Salt-tolerant glutaminase |
| abstract | NEW MATERIAL:A salt-tolerant glutaminase. Action: generates L-glutamic acid and ammonia by hydrolyzing L-glutamine; substrate specificity: Km value to L-glutamine is 0.64mM at 37°C and pH6 and decomposes L- and D-glutamine although does not decompose D and L-asparagine or Z-glutamine, etc.; optimum pH: 6 using L-glutamine as a substrate; stable pH: 5 to 8) salt-tolerance: in the presence of 18% (w/v) salt at 37°C and pH5.5, exhibits ≥90% activity of a value in the absence of salt. n USE: For preparation of food such as seasoning containing highly concentrated salt. A food containing extremely large amount of glutamic acid is efficiently and readily prepared. n PREPARATION: The objective glutaminase is isolated from enzyme formulation sold at a market. n COPYRIGHT: (C)1990,JPO&Japio |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020141575-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1290951-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-03022068-A1 |
| priorityDate | 1989-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 193.