http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H02257888-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_78d0bf625047fd516d166b4ae9041f5c |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-22 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-12 |
| filingDate | 1989-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_651ee0c322ae4f400d82a2841c4294cb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a5c8c2c7824610bff06e2ec84cab893 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e94836934ee9fa98634a04133744bab9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b9bb836284b275273e397823f7addd71 |
| publicationDate | 1990-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H02257888-A |
| titleOfInvention | Production of palatinose and trehalose by microorganism |
| abstract | PURPOSE: To produce a mixture of the subject sugars either by aerobically culturing a microbial strain belonging to genus Klebsiella in a medium containing sucrose as main carbon source or by reacting the obtained microbial cells. n CONSTITUTION: Klebsiella oxytoca S-61 (FFRN P-10663) belonging to genus Klebsiella is cultured in advance and inoculated to a medium produced by adding sucrose as a main carbon source, a nitrogen compound such as peptone and further yeast extract, phosphoric acid salt, etc., to a medium. The microorganism is cultured under aerobic condition at 20-37°C under shaking to accumulate the objective palatinose and trehalose in the medium. As an alternative method, the microbial cell produced by the cultivation or treated cell is made to react with sucrose. The culture liquid or a reaction liquid of S-61 cell is subjected e.g. to centrifugal separation to remove the microbial cells. The obtained supernatant liquid or filtrate is desalted and concentrated to obtain a mixed syrup of both sugars. Palatinose and trehalose are separated in purified state from the syrup by conventional technique. n COPYRIGHT: (C)1990,JPO&Japio |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008079533-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5336617-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5229276-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012179045-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012161165-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013005790-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0794259-A3 |
| priorityDate | 1989-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.