http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H02251239-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dae64c775f32c43199adbb4389c2c9b3 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01J13-00 |
| filingDate | 1989-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cee0d6af7dbe446f9fc8efb1e6ed0c5d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_210dbdc6b3e422f6e7c284387823e415 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c23fb434b42b12d7e9f011d74ea2fd8 |
| publicationDate | 1990-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H02251239-A |
| titleOfInvention | Preparation of o/w type emulsion |
| abstract | PURPOSE: To obtain a low viscosity stable O/W type emulsion by adding an acid and/or a salt to an aqueous solution of a water-soluble high-molecular substance to prepare a viscous solution and adding this viscous solution to an oil phase to prepare a conc. emulsion and further diluting said emulsion with water. n CONSTITUTION: An acid such as hydrochloric acid or acetic acid and/or a salt such as sodium chloride or potassium chloride are added to an aqueous solution of a high-molecular substance such as xanthane gum or carrageenan to prepare a viscous solution. An oil phase is added to the viscous solution to prepare a conc. emulsion which is, in turn, diluted with water or an aqueous liquid. By this method, the stability of an O/W type emulsion is increased markedly and, even when the viscosity of a final emulsion is low, said emulsion has excellent stability. n COPYRIGHT: (C)1990,JPO&Japio |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7884037-B2 |
| priorityDate | 1988-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.