http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H02186947-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_771324f1dbb1a139dcf1d70443aa974d http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4321b7fa1de709035c934c09474a76ed http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ae2102d9b5928aa35f379100a254db7e |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 |
filingDate | 1989-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9964b989e00853c17bef8fb872f273db http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6a6fd0cd0a68a442cba936ded5144494 |
publicationDate | 1990-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-H02186947-A |
titleOfInvention | Animal feed and additive thereof |
abstract | PURPOSE: To control synthesis of fats and cholesterol in animal bodies and obtain the subjective capable of preventing hypercholesterolemia or fatty liver by adding a protein extract to a mother liquor for organic acid fermentation and carrying out the organic acid fermentation. n CONSTITUTION: The objective additive obtained by adding a protein extract obtained by hydrolyzing a protein (e.g. fish meat or defatted soybean) with an enzyme, etc., to a mother liquor for organic acid fermentation to carry out the organic acid fermentation. Furthermore, the amount of the protein extract added to the mother liquor for the organic acid fermentation is preferably 1-30wt.%. n COPYRIGHT: (C)1990,JPO&Japio |
priorityDate | 1989-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.