http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H02182180-A

Outgoing Links

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filingDate 1988-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c1c26fafe681db16022d858f296428e5
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publicationDate 1990-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H02182180-A
titleOfInvention Frozen food product and its production
abstract PURPOSE: To obtain a frozen food product which contains a frozen food or food mixture, reduces the moisture contents rather than that in case of eating and can easily permeate thawing water. n CONSTITUTION: Concerning the frozen food product, this food product contains frozen water and non-frozen water and further contains more than one kind of physiologically permissible water soluble salts sufficiently holding the non- frozen water so that the existent quantity of every salt is less than 4wt.% of the frozen product but its total quantity is less than 10wt.% of the frozen product when salts more than two kind exists. n COPYRIGHT: (C)1990,JPO
priorityDate 1978-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 24.