http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H02167050-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-23
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filingDate 1989-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_45f59eaf4ab58bdd32359f1a3fded048
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0ae24eb2cce17d9d48da4415e6748895
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publicationDate 1990-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H02167050-A
titleOfInvention Preservative for food taste component
abstract NEW MATERIAL:NF-86I, NF-86II, NPF-8TIA, NPF-86IB, NPF-86IIA and NPF-86 IIB. The NF-86I has the following properties. Shape: pale yellowish brown powder; elementary analysis: C 56.3%, H 4.61%, N ≤0.2%, ash ≤0.3%; mol. wt.: 1000-10000 (measured with a dialysis tube); solubility: soluble in water, methanol, etc., insoluble in hexane, ether, etc.; coloring reaction: positive to ferric chloride reaction, ninhydrin reaction, etc., and negative to Dragendorff reaction, etc. n USE: A phosphatase inhibitor useful as a preservative for food taste components. n PREPARATION: Arecae Semen as a raw material is subjected to a combination of extraction with water or an organic solvent, centrifugal separation, filtration and known purification means to isolate and purity the objective substances. n COPYRIGHT: (C)1990,JPO&Japio
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9504481-A1
priorityDate 1988-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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