| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_21e45275680df78318c0e7a10dad4ee6 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3571
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3562 |
| filingDate |
1988-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bf0cbf3967e2de3c7c5ad24ff3bae284
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b0579554a2052e95056ecae02ea4ea7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_811e53caaebcae021bac5c30f945e31d |
| publicationDate |
1990-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H02135080-A |
| titleOfInvention |
Sterilizing preservative for food |
| abstract |
PURPOSE: To provide the title preservative capable of effectively sterilizing and preserving foods without giving astringency, consisting of a combination of chitosan and yeast extract. n CONSTITUTION: Chitosan (e.g., 20000-40000 in average molecular weight) is dispersed in water followed by adding acetic acid to the resultant solution while stirring to prepare a chitosan aqueous solution. A yeast extract is then added to this aqueous solution, thus obtaining the objective preservative. n COPYRIGHT: (C)1990,JPO&Japio |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012165759-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9613985-A1 |
| priorityDate |
1988-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |