| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2c5561203784cbc604a4f34191a88204 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3526 |
| filingDate |
1988-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5bd623db14aea0cae646da30ae29fb7f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c0978c3b792236f6ca2bb95d53aff5eb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06002ad70fbb83d3c82da7cc693db2f9 |
| publicationDate |
1990-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H02107175-A |
| titleOfInvention |
Food preservative |
| abstract |
PURPOSE: To obtain food preservative exhibiting excellent antibacterial power by using of a small amount comprising ε-polylysine (salt) and protamine (salt). n CONSTITUTION: The aimed preservative is composed of ε-polylysine (salt) and protamine (salt) and mixed into food with a range of respective 0.005-1.0wt.%, preferably 0.01-0.5wt.%. n COPYRIGHT: (C)1990,JPO&Japio |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0542489-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150013618-A |
| priorityDate |
1988-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |