| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1a48b04f986c44c2ca9129ce0b1d17c6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_69ac1d45776a8a24b24fec258548e537 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K38-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P9-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-0006
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P29-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K7-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-55
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-81
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-00 |
| filingDate |
1988-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_679ece7e307a24d89b40a56c103ff96f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_19202ad1878dab2f1bc0bb7e0f33faf7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb6607177ee898f00534391844efc6fe
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d1b1f05eb891573d10fb3dbe485ec92a |
| publicationDate |
1989-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H01313498-A |
| titleOfInvention |
Novel peptide &m:a peptide of the formula. |
| abstract |
NEW MATERIAL:A peptide of the formula. USE:An antihypertensive agent having an activity for inhibiting an angiotensin I conversion enzyme(ACE). PREPARATION:For example, the usual meat of a fish such as a yellowfin tuna is minced, suspended in an 1M acetic acid-20mM hydrochloric acid aqueous solution, heated at 120 deg.C for 5min in an autoclave and subsequently centrifuged to give a supernatant. The supernatant is mixed with an activated octadecyl silica gel resin and stirred for 1hr and the resin is separated and eluted with 15% acetonitrile. The eluting solution is concentrated under reduced pressures and the concentrated solution is filtered with a gel and applied to a high speed liquid chromatography for the purification of the product, thereby providing the peptide of the formula. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100390529-B1 |
| priorityDate |
1988-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |