http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H01301614-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cda4fa78b29508d0f009dacc02eaa8eb |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-782 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9794 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q11-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-96 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-26 |
| filingDate | 1988-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_28c644b5cc6a6b014f3a8909f5f82933 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_68c19526e1da7f44373b964ea48769f8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c2a137a86e639fcc0a310977b389b67 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab0e4787088358554da7e33072894494 |
| publicationDate | 1989-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H01301614-A |
| titleOfInvention | Composition for oral cavity |
| abstract | PURPOSE: To obtain a composition for the oral cavity, containing an extract prepared by extracting husks of cacao with a polar solvent and having safety and good tastiness with effective inhibitory action on formation of bacterial plaques. n CONSTITUTION: Husks of cacao formed as a by-product in a process for producing cocoa powder, chocolate, etc., are extracted with a polar solvent, preferably alkaline polar solvent, hydrous acetone or alkaline hydrous acetone at ambient temperature-refluxing temperature of the solvent for 0.5-5hr. The solvent is then distilled from the resultant extract solution to afford an inhibitory substance for formation of bacterial plaques as a solid substance. The above- mentioned extract is capable of remarkably inhibiting synthesis of glucan by glucosyltransferase derived from Streptococcus mutans, preventing polysaccharides having sticking tackiness from forming in the oral cavity and directly dispersing the polysaccharides in food from the oral cavity. n COPYRIGHT: (C)1989,JPO&Japio |
| priorityDate | 1988-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.