| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dfd617dc43a4c986d2dd81e4cb39d9dd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_39c3a06706e79b48ef4d7b444ec7faaf |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q2326-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q2326-96 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-008
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-34 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-78
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-68
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-42 |
| filingDate |
1988-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_10e9010a8e291c71180ac8fbde698874
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_67cd3606529db8886a9d383060d3da6e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c2e024e4c89a44db5f4889f8166ca046 |
| publicationDate |
1989-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H01289500-A |
| titleOfInvention |
Measurement of freshness and measuring kit used therefor |
| abstract |
PURPOSE: To readily and quickly measure freshness of fishes and shellfishes by individually decomposing a test sample containing ATP-related compound and a sample containing inosine and hypoxanthine, contacting with test piece containing specific color former and comparing the both after the color is developed. n CONSTITUTION: A test sample containing ATP-related compound is neutralized with neutralizing agent containing 4-aminoantipyrine (A reagent) and a fixed amount of said neutralized test sample is reacted with an enzyme (B reagent) decomposing ATP-related compound such as alkali phosphatase to hydrogen peroxide and uric acid, then the reacted liquid is contacted with a test piece in which N-ethyl-N-sulfobutyl-m-toluidine is impregnated and the test piece is developed of color. On the other hand, a fixed amount of the neutralized test sample is reacted with an enzyme (C reagent) decomposing inosine and hypoxanthine to hydrogen peroxide and uric acid and contacted with a test piece. Freshness of test sample is measured by comparing the both colors. n COPYRIGHT: (C)1989,JPO&Japio |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2010044365-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013235014-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5969731-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016101176-A |
| priorityDate |
1988-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |