| abstract |
PURPOSE: To obtain the title food extracting and removing ingredients having astringent taste, offensive taste and offensive smell therefrom and further puffing raw material itself and suitable as a relish, snack cake, etc., by treating nuts using carbon dioxide kept to a subcritical or supercritical state as an extracting agent. n CONSTITUTION: Nuts such as walnuts, almond, cashew nuts, macadamia nuts, Brazil nuts, hazel nuts or pin nuts are treated using carbon dioxide kept to subcritical or supercritical state (preferably 50-500kg/cm 2 pressure and 25-100°C temperature) as an extracting agent to provide the aimed food. n COPYRIGHT: (C)1989,JPO&Japio |