http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H01228427-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7d0034456c3b25a03ee25db6ae05cb80 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10 |
| filingDate | 1988-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86e9cdb07e8e1e9c605d4bf9913325dc |
| publicationDate | 1989-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H01228427-A |
| titleOfInvention | Fats and oils composition and production thereof |
| abstract | PURPOSE: To obtain fats and oils composition capable of preventing deterioration in texture of a food by kneading thereof in a cooked food, by adding respective specified natural wax and edible surfactant for the food in edible fats and oils. n CONSTITUTION: One or more of natural waxes of yellow wax, rice wax, candelila wax, carnauba wax, bees wax, jujube wax and lanolin, in an amount of 0.5W10 pts.wt. and one or more of edible surfactants of glycerol, sucrose, sorbitan and propylene glycol esters of fatty acids in an amount of 0.5W10 pts.wt. are added to 100 pts.wt. edible fats and oils to afford the aimed fats and oils composition. The above-mentioned fats and oils composition in an amount of 0.5W20 pts.wt. based on 100 pts.wt. cattle and/or fish meat is kneaded therein to prepare a processed cattle fish and meat product, such as hamburger steak, sausage, meal ball, 'SATSUMA-AGE' (deep-fried fish paste ball or cake originating in the KAGOSHIMA area of Japan) or shao-mai. It this processed food is frozen, preserved, thawed and thermally cooked, deterioration in expansion and texture is hardly caused. n COPYRIGHT: (C)1989,JPO&Japio |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021064453-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023054589-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016002028-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1424015-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018121600-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190011351-A |
| priorityDate | 1988-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.