http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H01218537-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_01c1e0bc0628f76dea731cda5a666ca1 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K23-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K23-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01J13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 |
| filingDate | 1988-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b01cabedd8186751867607430ccfff0e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d817c3a2dd9fb5c0f0d369f4d2bfa14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_75d220df7c8d2f63664559a7f4991348 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8cab9512ef33751ca188bd46c19ab618 |
| publicationDate | 1989-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H01218537-A |
| titleOfInvention | Emulsified oil and fat composition |
| abstract | PURPOSE: To decrease the amount of a sucrose fatty acid ester used in the above composition and to improve the machine productivity, texture and palatability of the composition, by using a fatty acid monoglyceride, a propylene glycol ester of a fatty acid and an organic aid glycerol fatty acid ester in combination. n CONSTITUTION: The objective composition can be produced by compounding (A) 5-10 pts.wt. of a 16-18C saturated fatty acid monoglyceride having a fatty acid salt content of ≤0.1wt.% and a 18C saturated acid monoglyceride content of ≥80wt.%, (B) 0.1-3 pts.wt. of a sucrose fatty acid ester (preferably having an HLB of 9-13), (C) 3-8 pts.wt. of a propylene glycol ester of a 16-20C saturated fatty acid, (D) 1-4 pts.wt. of an organic acid glycerol fatty acid ester (e.g., citric acid monoglyceride), (E) 10-40 pts.wt. of edible fats and oils (e.g., liquid oil such as rapeseed oil and soybean oil), (F) 40-80 pts.wt. of an aqueous solution of a polyhydric alcohol (e.g, an aqueous solution of sorbitol, glycerol, etc.) and, as necessary, (G) 0.01-0.2 pts.wt. of a citric acid salt (the sum of A-G is 100 pts.wt.). n COPYRIGHT: (C)1989,JPO&Japio |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011072271-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006246800-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002291434-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0673201-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9412039-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9428732-A1 |
| priorityDate | 1988-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.