http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H01117764-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7eac01bdb092b6984ac5951f76d7029a |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00 |
| filingDate | 1987-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ddc27b1288f8b418bb2d0a4155946d6e |
| publicationDate | 1989-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H01117764-A |
| titleOfInvention | Production of thick roasted egg containing welsh onion |
| abstract | PURPOSE: To obtain thick roasted egg having characteristic flavor and high nutritive value, readily edible, by adding raw Welsh onion to a raw material of thick roasted egg. n CONSTITUTION: In thick roasted egg obtained by baking a mixture of hen's eggs, soup stock, sugar, MIRIN (sweet SAKE) and soy sauce, a raw material of thick roasted egg, the raw material of thick roasted egg is blended with about 10% based on the whole raw material of finely cut raw Welsh onion, optionally the amount of seasoning is increased or reduced and the blend is thickly roasted. n COPYRIGHT: (C)1989,JPO&Japio |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108991452-A |
| priorityDate | 1987-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 15.