http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7138354-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-00 |
| filingDate | 2020-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-7138354-B2 |
| titleOfInvention | Salt-tolerant yeast and fermented product using the same |
| priorityDate | 2020-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.