http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7124547-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-31 |
| filingDate | 2018-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-7124547-B2 |
| titleOfInvention | Frozen pie dough and method for producing the same, fried pie and method for producing the same, and agent for suppressing decrease in texture of pie |
| priorityDate | 2018-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 116.