http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7093088-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2021-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-7093088-B1 |
| titleOfInvention | Manufacturing method of soft food material with maintained outer shape |
| abstract | PROBLEM TO BE SOLVED: To provide a technique for manufacturing a food material capable of maintaining an outer shape even if the texture is softened for various food materials. The following steps (1) to (3) (1) A step of heating the food material, then freezing and thawing (2) A step of treating the thawed food material with a solution containing an enzyme and a soluble metal salt (3) A step of inactivating the enzyme. A method for manufacturing a soft food material having a maintained outer shape, a soft food material having a maintained outer shape, and an enzyme kit for manufacturing a soft food material having a maintained outer shape used therein. [Selection diagram] None |
| priorityDate | 2021-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 228.