http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7001188-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-145 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-14 |
| filingDate | 2021-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-7001188-B1 |
| titleOfInvention | Method for producing isolated plant-based protein |
| abstract | 【Task】 An object of the present invention is to provide a new method for producing a isolated plant-based protein. In particular, it is suitable for strengthening the protein of various foods, and even if it is added in a relatively large amount to various foods, it suppresses the influence on the shape, physical characteristics, texture, etc. of the food, so that it is possible to produce a separated plant protein having low water absorption. Provide the law. SOLUTION: A method for producing an isolated plant-based protein, which comprises the following steps. (A) A step of concentrating a protein from a protein extract obtained by water-extracting a vegetable protein raw material to obtain a protein concentrate, (b) a pectinic polysaccharide or an alginate ester in the protein concentrate or its hydrolyzate. To obtain a mixed solution by adding 0.05% by weight or more to the protein, (c) heat-treat the mixed solution at 80 to 170 ° C. under acidic pH of 3.5 to 5.5, and heat-treated solution. (D) A step of pulverizing the heat treatment liquid to obtain a separated vegetable protein. [Selection diagram] None |
| priorityDate | 2021-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.