Predicate |
Object |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-225 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-06 |
filingDate |
2019-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2022-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate |
2022-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
JP-6994120-B2 |
titleOfInvention |
Methods for preparing heat-suppressed starch and / or heat-suppressed flour |
priorityDate |
2018-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |