http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6991508-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04 |
| filingDate | 2017-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-6991508-B2 |
| titleOfInvention | How to make yeast for bread making and yeast for bread making |
| priorityDate | 2017-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.