http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6979309-B2
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 |
| filingDate | 2017-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-6979309-B2 |
| titleOfInvention | Jiuqu making method, rice koji product manufacturing method and sake manufacturing method |
| priorityDate | 2017-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.